Dari Kebun Ke Dapur/From the Garden to the Kitchen

Name: Dari Kebun Ke Dapur/From the Garden to the Kitchen
Start: 2025-09-27T14:00:00+08:00
Location: Allspice Institute

Schedule

Sat, 27 Sep, 2025 at 02:00 pm

UTC+08:00

Location

Allspice Institute | Singapore, SG

**Dari Kebun Ke** **Dapur**
**From the Garden to the Kitchen**
Nyonya cuisine owes its bright flavours to the flowers, shoots and roots that go into dishes like *Nasi Ulam* (Herbed Rice) and *Urap* (raw salad).
Chakap Masak group leads you into the edible garden of a Peranakan household of old. From *bungatelang* to *daun* *kesum*, learn how Nature’s bounty adds magic to our food.
We conduct cooking demos with our guest cooks, all while speaking Baba Malay patois to spice up the session. Plus tips to cultivate your herb garden on your balcony and high-rise corridor.
Sign up to learn the secrets of classic dishes like ***Nasi Ulam*** and ***Kachang*** ***Botor*** ***Urap***.
Date: Saturday 27th September 2025
Time: 2.00 pm to 4.30 pm
Venue: Allspice Institute
162 Bukit Merah Central #07-3545
Singapore 150162
(Enter from Jln. Bt. Merah near Subway)
Fee (inclusive of *makan* *kechil*) : $25 per adult
$20 for Seniors Promo code:ASICHAKAP
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