Dante A Tavola: An Amalfi Culinary Experience

Join us for an unforgettable evening inspired by the traditions, flavors, and hospitality of Campania.

At Dante A Tavola, guests will gather around one long communal table, just as families and friends do in Italy, to share a carefully curated 5-course Amalfi-inspired tasting menu. Each course will be paired with imported Italian wines selected by our sommelier, creating a journey through one of Italy’s most celebrated culinary regions.

CICCHETTI

Crostini Amalfitani Duo

Crostini, marinated fresh anchovies, lemon, parsley

Zucchine alla scapece over Saffron ricotta mousse  

Wine Pairing: Falanghina Spumante

ANTIPASTO

Ceviche di gamberi 

Mazzancolla, lemon emulsion, basil oil, candied lemon, crispy rice chip

Wine Pairing: Costa d’Amalfi Bianco (Furore or Ravello)

PRIMO

Scialatielli al Limone e Vongole  

Handmade Scialatielli pasta, lemon zest, clams, white wine, saffron

Wine Pairing: Greco di Tufo

SECONDO DI MARE

Roulade di Branzino 

Seared sea bass roulade, charred cherry tomatoes, capers, wild oregano, seasonal vegetables

Wine Pairing: Fiano di Avellino

DOLCI

Babba’ al limoncello  

Homemade sponge dome soaked in limoncello and topped with lemon curd and whipped cream 

Wine Pairing: Limoncello di Amalfi

This exclusive experience celebrates Italian culture through food, wine, and connection in an intimate and welcoming atmosphere.

A presto!