CWB : Breakfast Roasting Session with Tryst and Communal Coffee

The Breakfast Roasting Session starts with a brief theory on how to develop flavors in coffee and the chemical processes that occur during roasting over breakfast pastries. The theory will be followed by a roasting session, where the participants get the chance to join Karl from Tryst on the Probat or even roast a batch themselves.

The event is open to 3-6 participants and addresses people who are not completely new to coffee. The theory will require some basic knowledge of specialty coffee (varieties, processing, etc.). The workshop gives an inside look at how the roasting process works and how flavors in coffee develop.

Host or Publisher Communal Coffee