CURRY & SPICE
Schedule
Sat Jun 10 2023 at 09:30 am
Location
Blackfriars Restaurant | Newcastle Upon Tyne, EN
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urry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or the Caribbean, it seems the whole world wants to spice-up their food and create their own curry! Now here’s a chance to create your own! We will look at and make dishes that include spices from around the world as well as making two or three curries from countries you may not have realized make curry. EXPECT RECIPES/TECHNIQUES SUCH AS:
+ Essential Spice Blends: Tempering Methods for Spices
+ Curry Dishes of India: Aloo Gobi/Butter Chicken/Paneer/Goan Vindaloo/Kashmiri Rogan Josh
+ Curries of Dishes of South-East Asia: Thai Massaman Curry/Vietnamese Yellow Curry/Malaysian Rendang
+ Alternative Curries: Ethiopian Doro Wat/Japan – Katsu Curry/Indo-Chinese – Gobi Manchurian
+ Rice Preparation: Basmati Rice/Rice Pilau/Jasmine Rice
+ Traditional Breads: Chapatti/Roti/Paratha
Exact recipes for this class will vary by season.
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Where is it happening?
Blackfriars Restaurant, Friars Street,Newcastle upon Tyne, United KingdomEvent Location & Nearby Stays:
