Curious about Culinary School? Free Chef Demo and Open House

A crêpe is a dish made from unleavened batter orfough that is cooked on a pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes. Join us as we demonstrate both verisons of this versatile dish, and raffle off great prizes, and more!

With shorter, more affordable courses, Park City Culinary Institute makes it possible for anyone to attend Culinary School. Our graduates range in age from 11 to 80. Whether you want a career change, to own a food business, or just to have more fun in your own kitchen, our Culinary School can help you meet your goals. With over 1,100 graduates, were are not only ranked Best in Utah but Best in America for Culinary Schools. Join us in Salt Lake City for this fun Chef demo to learn more about what Culinary School can do for your life.

The event is free, but you must RSVP. Reserve your ticket here.

About the Location

This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Street parking is available.

Host or Publisher Park City Culinary Institute