Cured & Curated: Crafting Charcuterie Boards

Transform your entertaining skills in this immersive, hands-on workshop led by Chef Ken. Designed for food lovers and aspiring hosts alike, this class strips away the intimidation of high-end food styling and replaces it with culinary confidence.

You’ll spend the session diving into the "architecture" of a perfect charcuterie display. Chef Ken will guide you through the process of selecting complementary textures and flavors, ensuring every board you build is as delicious as it is visually stunning.

• Curated Selection: Work with premium cured meats, artisanal cheeses, and seasonal accompaniments.
• The Design Blueprint: Learn Chef Ken’s specific techniques for cheese styling, structural placement, and using creative garnishes to add height and pop.
• The Science of Flavor: Discover how to balance salty, sweet, tangy, and crunchy elements to create the ultimate "perfect bite."
• Sip While You Style: This is a BYOB event! We invite you to bring your favorite bottle of wine or bubbly to sip on as you build your edible masterpiece.

Leave the class with a custom-built creation ready to serve, and the professional skills to be the "host with the most" at your next gathering.

Know what’s Happening Next — before everyone else does.

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