Curated Cuisine: Artisan Cheese in New England

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

According to Food & Wine Magazine, cheese has evolved considerably since the U.S. industrialized production in the 1800s. The 1970s and 80s ushered in the artisan cheese movement and today there are around 663 artisan cheesemakers in the U.S. Join WBUR arts contributor Solon Kelleher for a conversation with New England makers about the innovative approaches to crafting the best artisan cheeses in righ in our own backyard.

Panelists
Brian Civitello — Mystic Cheese, Connecticut
Peter Dixon and Rachel Fritz Schaal — Parish Hill Creamery, Vermont
Allison Lakin — East Forty Farms, Maine

Samples from Mystic Cheese, Parish Hill Creamery and East Forty Farms will be served following the conversation.

Ways To Save

WBUR’s Legacy Circle, Murrow Society, Sustainers and Members save $5.00 on tickets to this event. To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing [email protected].

Registrants may be contacted by CitySpace about this or future events.

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