Cultures in Culture: Kimchi and Pikliz
Schedule
Wed Sep 15 2021 at 06:00 pm
Location
Free Library of Philadelphia | Philadelphia, PA
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Come join us on the library's beautiful Skyline Terrace as we learn how the ancient fermentation process is practiced and enjoyed in Korean and Haitian cultures. Olga Sorzano of Baba's Brew will share her extensive knowledge on the science of fermentation as acclaimed local chefs Clara Park and Chris Paul show us how to make kimchi and pikliz— two spicy, fermented vegetable mixes from opposite sides of the globe. Guided by the chefs, participants will learn some basic knifework, layer flavors, and prepare their jars to bring home to enjoy once fermented.Safety is our top priority. This hybrid event has limited in-person tickets to ensure safe, physical distancing as well as an option to attend virtually via Zoom. According to current guidance from the city of Philadelphia, it is required that all in-person attendees, regardless of vaccination status, mask for this event, which will take place outdoors but will move inside in the event of inclement weather. Those who are not fully vaccinated should take additional precautions. For more information about our Covid safety precautions, please email [email protected].
All proceeds from ticket sales go towards supporting the Culinary Literacy's Center programs for youth, neighborhood engagement, and English language learning. To learn more, please visit freelibrary.org/cook!
Free tickets available for SNAP eligible families and for anyone who cannot afford the fee right now but would still like to participate. Please email [email protected] for more information.
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Where is it happening?
Free Library of Philadelphia, 1901 Vine St, Philadelphia, United StatesEvent Location & Nearby Stays:
Tickets
USD 20
