Cultures club - fermentation workshop

Cultures Club: Kombucha , Water Kefir & Ginger `beer

Join us for our next Cultures Club meet-up on 29 March 2026, from 10–12pm, where we’ll be exploring the basics of kombucha, water kefir and ginger beer together.

This session is all about learning by doing, sharing knowledge and building confidence with simple fermentation techniques you can easily repeat at home. We’ll cover the fundamentals, answer questions, and create ferments together in a relaxed, supportive setting.

Please bring 2 clean jars to take your creations home with you.

The session is led by Linda, nutritional therapist,and Eva, the chef, and is part of our Cultures Club — a friendly space for curious beginners and fermentation enthusiasts alike to learn from each other, swap tips and deepen our understanding of cultured foods and gut health.

📅 Date: 29 March2026
⏰ Time: 10–12pm
📍 Location: YourSpace, Sutton
🫙 What to bring: 2 jars for your ferments

Everyone is welcome — no previous experience needed, just curiosity and a love of real food.

Know what’s Happening Next — before everyone else does.

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Host or Publisher The Green Nut Community