Culture Fusion: Chinese Dumpling Workshop w/ Nigerian Egusi Flavour

Culture Fusion is back! We are bringing global flavours 🥟

Join us for a hands-on dumpling-making workshop where tradition meets creativity.

Your ticket includes 1 FREE drink, 1 appetizer and 18 dumplings you make during the workshop!

• Led by Toronto's Very Own, Chef Eric from Dumpling Drip, you will learn how to fold and craft Chinese dumplings from scratch with a unique twist. Expect bold flavours inspired by Nigerian egusi!
• Learn the art of dumpling making and hear directly from Eric, as he shares his journey and how he created his signature fusion flavours.
• This is more than just a workshop. It is a space to have fun, connect with new friends, and create something with your own hands alongside others. No experience needed, just come with an open mind.
• After the workshop, the night continues with a social where you can hang out, vibe to live music, and enjoy the energy of the community.

📅 Saturday, May 17

🕒 Dumpling making 3 PM - 5 PM

🕔 Social 5 PM - LATE

📍 Tenjin Karaoke Bar, 633 Gerrard St E, Toronto

🪩Afrobeats, R&B, Afrohouse, and more

Menu & dietary notes
Bruschetta (contains gluten)
Bread, tomato, basil, garlic, olive oil, balsamic glaze

Beef egusi dumplings (contains seeds, gluten, and seafood)
Palm oil, crayfish, tripe, onion, tomato, parsley, edible gold

Come solo or bring a friend. Either way, you will leave with full hearts, new connections, and dumplings you made yourself.

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Host or Publisher Take It Offline: Toronto