Cultura Turns One
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Un anno. One year of Napoli in Boca.
Twelve months ago we opened the doors and started cooking the way Gianni's family has cooked for six generations in Napoli — dough that proofs slow, tomatoes that taste like the volcano, flour that crossed an ocean, and nothing faked. You came. You kept coming. You brought your family, your neighbors, your whole office.
This party is our way of saying grazie.
Saturday, November 14, 3 to 6pm. Aperitivo, Neapolitan rules: the kitchen's off the menu and Gianni's at the pass making whatever he feels like — small plates, passed around, gone fast. Mike Locke is on the decks with sunset beats straight off a terrace in Ibiza by way of the Lungomare. Get a spritz, stand in the sun, talk loud, eat with your hands.
No menu. No reservations. No reason to be anywhere else.
Grazie, Boca. Here's to year two.
801 N. Federal Highway, Boca Raton
Fatto a mano, con amore.
Twelve months ago we opened the doors and started cooking the way Gianni's family has cooked for six generations in Napoli — dough that proofs slow, tomatoes that taste like the volcano, flour that crossed an ocean, and nothing faked. You came. You kept coming. You brought your family, your neighbors, your whole office.
This party is our way of saying grazie.
Saturday, November 14, 3 to 6pm. Aperitivo, Neapolitan rules: the kitchen's off the menu and Gianni's at the pass making whatever he feels like — small plates, passed around, gone fast. Mike Locke is on the decks with sunset beats straight off a terrace in Ibiza by way of the Lungomare. Get a spritz, stand in the sun, talk loud, eat with your hands.
No menu. No reservations. No reason to be anywhere else.
Grazie, Boca. Here's to year two.
801 N. Federal Highway, Boca Raton
Fatto a mano, con amore.
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Where is it happening?
801 N Federal Hwy, Boca Raton, FL, United States
Event Location & Nearby Stays:
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Host or PublisherCultura
