Cultivating Coexistence: Farming for Salmon Health

Join us for a workshop at the beautiful Farm at Water's Edge! This is a Certified Salmon Safe farm that has a U-Pick vegetable garden, CSA box service, community garden, chickens, and small ruminants. We will join Farm Manager Heather Hamilton to learn about the stewardship practices they implement to protect salmon health.

The workshop will touch on the following topics:

• Vegetable Gardens & Production
• Food Forests
• Native Pollinator Habitat
• Season Extension
• Livestock & Manure Management

We will start promptly at 4pm and will be taking a tour of the entire farm; this will include walking on uneven ground. Please dress appropriately for the weather; there is a classroom space we may use for questions at the end, depending on the weather.

Questions?

Tessa Halloran

[email protected]

(360) 427-9670 ext. 682

WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Tessa Halloran at 303 N 4th St, Shelton WA 98584, (360) 427-9670 ext. 682, [email protected] at least two weeks prior to the event.

Host or Publisher WSU Extension Mason County