CULN 1340 Final Exam Lunch

Join our Culinary Students for their Final Exam as they prepare a Four-Course menu in our Benchmark dining room with a take-home delight. The ticket price is $45.00, plus taxes.

Click now to reserve your spot, as limited tickets are available.

Our 1340 students will be presenting:

"Stems / Cores / Roots, Before the Compost Bin” Salad

with Ginger Vinaigrette Dressing

Coconut and Curry scented Sweet Potato Soup

with Popcorn Rice Fruit Puff

Chicken “Two Ways”: Chicken Breast Roulade / Marinated Grilled Chicken Legs

Cauliflower Puree, Pommes Bercy and Tomato Chutney

Baked Cheesecake

with fresh local Strawberries and Caramel Sauce

*menu options are subject to change.

Cash bar will be available for this service.

Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:

Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.

Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.

Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).

Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.

Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills.

Thank you for supporting our students!

Host or Publisher NC Culinary Foodservices