Culinary Workshop Series: Creative Meat, Vegetable & Grain Cookery with Chef Jerome Picca

Name: Culinary Workshop Series: Creative Meat, Vegetable & Grain Cookery with Chef Jerome Picca
Start: 2026-03-26T17:30:00-04:00
End: 2026-03-26T21:00:00-04:00
Location: 801 Islington St, Portsmouth, NH 03801-4254, United States

Schedule

Thu Mar 26 2026 at 05:30 pm to 09:00 pm

UTC-04:00

Location

801 Islington St, Portsmouth, NH 03801-4254, United States | Portsmouth, NH

Take your cooking to the next level in this hands-on Creative Meat, Vegetable & Grain Cookery workshop led by Chef Instructor Jerome Picca.
This class is perfect for experienced home cooks who want to expand their skills and learn new techniques for building balanced, flavorful dishes. During the workshop, students will create dishes that combine meat entrées with creatively prepared seasonal vegetables and gluten-free grains.
Chef Picca brings decades of professional culinary experience to the classroom, including restaurant ownership, culinary consulting, teaching at top culinary schools, and appearances in major culinary media.
What Great Bay provides:
• Knives
• Cutting boards
• Towels and apron
• Kitchen supplies and ingredients
What to bring:
Students must wear closed-toe, closed-heel shoes with slip-resistant soles.
Spots are limited — reserve yours today!