Culinary Tour of Portugal
Schedule
Sat Nov 27 2021 at 07:00 pm to 09:00 pm
Location
Adega Restaurante | Toronto, ON
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At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega’s specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc.
Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.
General Info ℹ️
? Date: November 27th, 2021
⌚ Time: 7:00 PM to 9:00 PM
? Location: Adega's Private Wine Cellar - 33 Elm Street Toronto, ON
? Proof of Vaccination Required
⚡ ATTENTION - Seating is Communal ⚡
Price?️
$63 CAD per seat (excluding Gratuity & HST)
Tickets sold in Pairs only
Event Highlights?
- Authentic Portuguese Culinary Experience
- Wine & Dine in Adega's Private Wine Cellar
- Full 3 Course Meal featuring the Chef's Favorite Dishes
The Experience ?
Indulge in a culinary adventure and tour of authentic Portuguese cuisine with a touch Middle Eastern influence. Wine and Dine in Adega's Private Wine Cellar where you'll indulge in a full three course dinner prepared by the Head Chef as well an extensive list of fine Portuguese wines to pair with each course (wines are not included in ticket). Join a communal private table and spend an evening with great food, wine and company.
??CHEF'S MENU ??
? APPETIZERS ?
Your choice between:
- Hearts of Romaine - with Adega’s Caesar Dressing and Prosciutto
- Soup Du Jour
- Nut-Crusted Goat Cheese - with Arugula & Roasted Red Pepper
? THE MAINS ?
Your choice between:
- Pan Seared Filet of Fresh Salmon
with the Chef’s Seasonal Salsa or Sauce and Fresh Market Vegetables
- Grilled Black Angus Strip Loin Steak
with a Brandy & Green Peppercorn Jus and Fresh Market Vegetables
- Pan Roasted Breast of Capon
with a Piri Piri Sauce and Fresh Market Vegetables
- Field Mushroom Risotto
with porcini-truffle butter & fresh parmesan (Vegetarian)
? DESSERT ?
- White Chocolate Crème Caramel
Proof of Vaccination Required for Entry
Refund Policy: Refunds up to 7 days before event.
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Where is it happening?
Adega Restaurante, 33 Elm Street, Toronto, ON, Canada M5G 1H1, CanadaEvent Location & Nearby Stays: