Culinary Skill Development Training (Schools) | July 16-17 | OKC

Join Us for Culinary Skill Development Training! Enhance your culinary expertise in this comprehensive two-day training designed for school nutrition professionals. Ideal for kitchen managers and head cooks, each school district may enroll up to four representatives.

✔ Explore new, kid-friendly recipes
✔ Strengthen essential skills – food safety, knife techniques, and time management
✔ Enhance flavors using herbs and seasonings
✔ Improve meal quality with whole grains and fresh vegetables
✔ Implement national best practices in school nutrition
✔ Create smarter lunchrooms for healthier student choices

📢 Attendance on both days is required to receive a continuing education certificate.

🔗 For more information, visit: cookingforkids.ok.gov
📩 Contact: Cass Ring at or 405-744-2438

Host or Publisher COOKING for KIDS