Culinary Profit Academy 2021

Get the financial and industry updates you need to succeed. Join Henry+Horne for our Culinary Profit Academy 2021.

Don't miss this opportunity to:

• Hear the latest financial trends that affect the restaurant industry
• Connect and share ideas with other restaurant owners and financial professionals
• Get tools + tips on how to manage your financial challenges

Receive 6 hours of CPE.

All proceeds for Culinary Profit Academy 2021 will go to the No Kid Hungry charity.

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SCHEDULE

8:30AM - 9:00AM

Registration + Breakfast

9:00AM - 9:50AM

Market Outlook + Economic Update

Michael Carlin, AIF®, President of Henry+Horne Wealth Management

Economic expert Michael Carlin will discuss the current state of the economy, political climate, continued path to COVID recovery and how this all impacts the overall restaurant industry in the coming months and years.

9:50AM - 10:40AM

Banking

Need presenter

Banking professionals will discuss opportunities and challenges related to business lending in the restaurant industry, as well as current climate for business acquisitions and sales.

10:40AM - 10:55AM

BREAK

10:55AM - 11:45AM

Technology

Need presenter

Gain insights on recent advances in automation, opportunities for cost savings and quality improvement with automation.

11:45AM - 12:30PM

LUNCH

12:30PM - 1:20PM

Tax + Lease Update

Brian Campbell, CPA, Henry+Horne + Bradley Dimond, CPA, Henry+Horne

Brian Campbell, CPA and Brad Dimond, CPA will discuss the latest tax updates, changes and potential changes to tax laws; planning suggestions on how to minimize tax liability; planning for tax efficient fixed asset acquisitions and planning for potential purchases/sales of business.

1:20PM - 2:10PM

Legal

Need presenter

Learn what the hot buttons are in employment law + litigation in the restaurant industry. We'll also discuss best practices for prevention of negative legal action and how to best deal with legal issues should they arise.

2:10PM - 2:25PM

BREAK

2:25PM - 3:30PM

Roundtable Discussion

Participate in an engaging roundtable discussion with a panel of restaurant owners and operators as we discuss current issues, challenges and ideas facing the restaurant industry today.

3:30PM - 5:30PM

HAPPY HOUR

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To receive CPE credit, each participant must be registered for the program and must complete the polling prompts during the program if applicable.

Learning Objectives: After participating in the program, attendees will get more familiar with the state of the restaurant industry, the latest trends with COVID-19 litigation, lease terms and negotiations from landlord and tenant broker perspectives, restaurant technology spending, the concept of ghost kitchens and accounting and tax industry updates. The participants will also gain valuable knowledge from interacting with their peers through a roundtable discussion.

Delivery Method: Group

Program Level: Basic

Prerequisites: None

Preparation: No advance preparation required

Total CPE Credits: 6

CPE Fields of Study: Accounting 2.5; Business law 1; Business Management 2.5

The above CPE Field of Study hours are just general guidelines and each participant will need to refer to their state board requirements for specific guidance on how to apply the hours.

Host or Publisher Henry & Horne