Culinary History of Southern Delaware

Schedule

Wed Oct 06 2021 at 02:00 pm to 03:00 pm

Location

South Coastal Library | Bethany Beach, DE

Local food writer, Denise Clemons will present a talk based on her book, A Culinary History of Southern Delaware. She will describe the history behind local ingredients and cooking techniques from the time of the Nanticoke Indians through the foods still beloved today, including scrapple, beach plums and muskrat.
The first 20 participants will be guaranteed a seat in the audience if they wish. Subsequent registrants will be able to watch the program via Zoom.
Registration opens Sept. 15 @ 10 am.
Register here:
https://delawarelibraries.libcal.com/event/8235106

Where is it happening?

South Coastal Library, 43 Kent Avenue, Bethany Beach, United States

Event Location & Nearby Stays:

Host or Publisher South Coastal Library

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