Culinary Graduation – 14 Cohort Celebration

You’re invited to celebrate the achievements of Culinary Cohort 14 at Association House of Chicago! Congratulations to our graduates for their hard work and dedication.

This in-person event will showcase their culinary skills and creativity as they present a special menu prepared under the guidance of Chef Tenoch Ang. Come support these future chefs as they embark on their culinary journey and take this exciting step toward their dreams!

Space is limited. Please register in advance.

All attendees will be served Poached Pear for dessert.

Beef brisket slowly braised with pearl onions and herbs, served with a combination of bordelaise and demi-glacé sauce.
Served with roasted garlic mashed potatoes, baby carrots, and asparagus.

Chicken quarters simmered to tenderness with red wine, mushrooms, and aromatics.
Served with roasted garlic mashed potatoes, baby carrots, and asparagus.

Fresh spinach sautéed with shallots and Indian spices, slowly simmered with nutty paneer cheese.
Served with naan.

Poached Pear
Bosc pears poached in Cabernet Sauvignon with cinnamon, vanilla, and star anise.

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Host or Publisher Association House of Chicago