Culinary Experience: Art of the Senses

Culinary Experience: Art of the Senses

Your evening begins as your eyes feast on breathtaking, provocative art presented by local Frederick artists, while your ears savor the exclusive sounds of an acclaimed, up-and-coming musician.

Allow yourself to be guided through an exquisite, wine-paired 5-Course Tasting Menu crafted by Chef Brian George. This culinary masterpiece invites you to fully engage your final three senses—smell, touch, and taste—as you savor a perfect blend of creativity and passion across every dish.

Bring a friend or be prepared to make new ones—as you savor versatility and technique in a night of pure artistry. The experience will conclude with an insightful discussion with the featured artists.

Purchase in store for $65 to avoid evenbrite service fee

Info: 3 delectable appetizers to warm up your palate, each paired with the perfect wine

Info: Vibrant, velvety blend of roasted beets and aromatic spices, infused with smoky harissa for a bold kick.

Info: Crisp mix of autumn greens tossed with kale, Brussels sprouts, cabbage, candied pecans, crumbled Gorgonzola cheese, and apples. Finished with a drizzle of lemon maple Dijon.

Info: Glazed in a vibrant sweet and spicy apricot sauce - perfectly balanced with hints of garlic, chili and honey.

Info: Tender, juicy half chicken slow-smoked over applewood served over rice and BBQ rainbow carrots.

Info: Melt in your mouth beef short ribs slow braised to perfection in a rich red wine and herb reduction. Accompanied with sautéed swiss chard and mashed potatoes.

Info: End your night with an insightful discussion with the featured artists, allowing you to learn directly about their work, influences, and inspiration. This is truly the place where art, music, and the finest gastronomy converge.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Frederick Social Self Pour Taphouse and Eatery