Culinary Curiosities: The Art of Charcuterie

Awaken your inner chef and transform the way you think about food in our monthly workshops, crafted for the culinary curious.
From bold global flavors to creative twists on everyday meals, each session invites you to experiment with vibrant fruits and vegetables, explore new techniques, and embrace recipes that fit every table and lifestyle. With hands-on guidance and plenty of inspiration, you’ll leave ready to add a pinch of creativity and a dash of adventure to your kitchen.
Discover the art of creating a beautiful cheese and charcuterie board in this fun, hands-on workshop with Wandering Palm Food Tours. Guests will learn how to build a balanced board by combining cheeses, fruits, spreads, and other accompaniments while exploring flavor pairings and presentation techniques. You’ll create your own board step-by-step while learning practical tips you can use for gatherings, holidays, and everyday entertaining. No experience needed—just come ready to learn, create, and enjoy some delicious bites.
Culinary Curiosities: The Art of Charcuterie
June 22nd, 6pm-8pm
$70/student, ages 18+