Culinary Crossroads: The French Moroccan Table

Experience the vibrant flavors of Morocco, the culinary star of North Africa, in this hands-on cooking class. Morocco’s unique history, including a 44-year connection as a French protectorate, has influenced its cuisine, blending North African traditions with European finesse.

Join food writer and chef-instructor Shawnie Kelley as she guides you through creating a flavorful Moroccan-inspired menu:

• Ras-el-Hanout Moroccan Lamb Meatballs: Learn to make a traditional North African spice blend to flavor tender lamb meatballs.
• Lemon Saffron Couscous: Serve the meatballs over aromatic couscous studded with olives and herbs.
• Cucumber and Mint Salad: A refreshing side to balance the warmth of the spices.
• Gazelle Horns (Pastry Crescents): End the meal on a sweet note by shaping almond-filled pastry crescents, a Moroccan classic often enjoyed with coffee or tea.

During the class, Shawnie will discuss the unique flavors of Moroccan cooking, share her experiences living in the south of France, and guide you on sourcing authentic ingredients. Complete your culinary journey with a glass of wine or mint tea to pair with your meal.

Event Details:

• Date: Thursday, April 10, 2025
• Time: 6:00 PM
• Location: Mitchell Hall at Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
• Cost: $90.00
• Great Gift Idea: Our classes make thoughtful and delicious gifts!

Additional Information:

• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and tie back long hair.
• Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.

Join us for a flavorful adventure that brings the essence of Morocco to your kitchen!

You will be making:

· Moroccan Lamb Meatballs

· Saffron Couscous with Olives

· Cucumber and Mint Salad

· Gazelle Horns (almond filled crescents)

Host or Publisher TheMix@columbus state