Culinary Connections in Agriculture

Join us for a hands-on professional development experience designed specifically for culinary educators. The Culinary Connections workshop explores how agriculture and culinary education intersect, giving teachers a deeper understanding of how our food goes from pasture to plate.

Participants will hear from agricultural industry experts, learn about cattle nutrition and beef production, and watch a live culinary demonstration as a chef prepares a 5-course meal while discussing how agricultural products can be incorporated into culinary classrooms.

Teachers will leave with new knowledge, classroom-ready resources, and connections to the agriculture industry that will help students better understand where their food comes from.

Know what’s Happening Next — before everyone else does.

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Host or Publisher UArizona Agriculture Literacy & STEM program