Culinary Classes at HCCC - Friday Dinners, Weekend Workshops & Family/ Kids

Join us for a unique, hands-on culinary experience at our award-winning Culinary Arts Institute, ranked #6 in the country. Whether you are a novice cook or a true gourmet, our cooking and baking classes will help you raise your culinary game.

Visit our website to learn about more personal enrichment and professional development courses at: www.hccc.edu/continuingeducation

PROGRAMS INCLUDE:

FAMILY & KIDS CULINARY

Spend quality time with your family while having fun learning new skills together. Enroll your children in a program that will enhance their education and provide opportunities for them to shine in a healthy and supportive environment. No matter what your goals are for you and your children, we have something for you.

Participate in unique culinary experiences, where you will learn about food and wine from our seasoned chefs in hands-on workshops.

Bring your friends and learn how to prepare a fabulous meal that you get to enjoy right after! Then try your new recipes at home for an exciting meal or to impress your friends at your next party.

Get ready for a culinary journey like no other as we dive into the vibrant flavors and rich cultural heritage of New Orleans. In this hands-on cooking class, you'll uncover the secrets behind iconic dishes while mastering essential techniques that capture the essence of Creole and Cajun cuisine.

Highlights:

1. Local Flavor Exploration: Dive into the diverse array of local ingredients that define New Orleans cuisine, from succulent Andouille sausage to fresh Gulf seafood and vibrant Creole spices. Learn how to source and select the best ingredients for authentic dishes that capture the essence of the region.
2. Cultural Insights and History: Gain insights into the cultural melting pot that is New Orleans through its culinary traditions. Discover the fascinating history behind each dish, from its multicultural roots to its significance in local celebrations and gatherings.
3. Expert Guidance: Receive personalized guidance and tips from experienced chefs deeply passionate about preserving and sharing the flavors of New Orleans. Whether you're a beginner or a seasoned cook, our instructors will empower you to unleash your creativity in the kitchen.
4. Interactive Experience: Immerse yourself in a dynamic and interactive cooking environment filled with laughter, music, and the irresistible aromas of Louisiana cuisine. Connect with fellow food enthusiasts as you work together to create culinary masterpieces.

Unleash your inner chef and embark on a culinary adventure that celebrates the soulful flavors and vibrant culture of New Orleans. Join us for an unforgettable experience that will leave your taste buds dancing and your heart yearning for more. Let's savor the magic of the Big Easy together!

Menu:

· Cajun Fried Fish Sandwich

· Shrimp Po-boy

· Cole slaw

· Hush Puppies

Day: Sunday

Date: April 14th

Time: 1:30pm-5:00pm

Instructor: Chef Rene Hewitt

Price: $99.00

Culinary Class Refund Policy:

• All sales are final due to the limited seating in our kitchens, as well as the amount of prep time and food cost associated with each registered student.
• While we don’t offer refunds or credits, you may send someone to attend in your place. We ask that you please email us well in advance at [email protected] so that we can be prepared for any changes to the guest list.

Culinary Class Schedule Changes:

• If the College Cancels a Course a full refund is issued.
• Non-attendance to a Class/Program does not constitute a withdrawal, nor entitle the participant to a refund.
• Please confirm work schedules before registering for classes. Refunds and credits will not be issued due to change of work schedule.

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Embark on a captivating journey through the world of wine in this immersive tasting class designed for enthusiasts of all levels. Led by seasoned sommeliers and wine expert, this experience offers a unique opportunity to explore the diverse flavors, aromas, and cultures that define the global white wine landscape.

Highlights:

1. Vineyard Voyages: Travel to renowned wine regions without leaving the comfort of our tasting room. Discover the distinctive terroirs of Napa Valley, the sun-drenched vineyards of Tuscany, the rolling hills of Bordeaux, and beyond as you sample a curated selection of white wines from around the world.

2. Grapes Unveiled: Delve into the fascinating world of grape varieties and wine styles, from crisp Chardonnays to bold Cabernets. Learn to decipher wine labels, understand tasting notes, and identify key characteristics that define each varietal.

3. Sensory Exploration: Engage your senses in an interactive tasting experience that will deepen your appreciation for wine. Explore the nuances of aroma, color, and taste as you learn to identify subtle differences and develop your palate like a seasoned connoisseur.

4. Food and Wine Pairing: Unlock the secrets of harmonious food and wine pairings with expert guidance from our sommeliers. Discover how flavors interact and enhance each other, and gain practical tips for creating memorable combinations that elevate your dining experience.

Unleash your inner wine enthusiast and embark on a journey of discovery that will tantalize your taste buds and expand your wine horizons. Join us for an unforgettable tasting experience that celebrates the timeless allure of the vine. Cheers to new adventures in wine!

Menu:

· Varity of White Wines

· Varity of Cheeses

Day: Friday

Date: April 26th

Time: 6:30pm-9:00pm

Instructor: Chef Marissa Lontoc

Price: $79.00

Culinary Class Refund Policy:

• All sales are final due to the limited seating in our kitchens, as well as the amount of prep time and food cost associated with each registered student.
• While we don’t offer refunds or credits, you may send someone to attend in your place. We ask that you please email us well in advance at [email protected] so that we can be prepared for any changes to the guest list.

Culinary Class Schedule Changes:

• If the College Cancels a Course a full refund is issued.
• Non-attendance to a Class/Program does not constitute a withdrawal, nor entitle the participant to a refund.
• Please confirm work schedules before registering for classes. Refunds and credits will not be issued due to change of work schedule.

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Embark on a flavorful journey to Latin America with our Empanada Escapade culinary class. Join us as we explore the art of crafting these savory hand pies, beloved for their crispy golden crusts and deliciously diverse fillings. Led by expert chefs passionate about Latin cuisine, this hands-on experience promises to transport you to the bustling streets and vibrant markets of South America.

Highlights:

1. Diverse Fillings: Discover the endless possibilities of empanada fillings, from classic combinations like beef and onion to creative twists featuring ham, cheese, apple pie filling, and vegetarian options. Learn how to prepare flavorful fillings infused with aromatic spices, fresh herbs, and vibrant vegetables.

2. Perfect Pastry: Master the art of making empanada dough from scratch, achieving the perfect balance of flakiness and tenderness. Learn essential techniques for rolling, shaping, and sealing the dough to create beautifully crafted empanadas that are as pleasing to the eye as they are to the palate.

3. Hand-On Experience: Roll up your sleeves and dive into the empanada-making process with hands-on guidance from our expert instructors. Whether you're a beginner or a seasoned cook, you'll learn valuable skills and techniques that will empower you to recreate authentic empanadas at home with confidence.

4. Cultural Immersion: Immerse yourself in the rich culinary heritage of Latin America as you learn about the history and traditions behind empanadas. Explore the stories and folklore surrounding these beloved hand pies, passed down through generations and cherished by families and communities around the world.

5. Community and Connection: Connect with fellow food enthusiasts in a warm and welcoming atmosphere filled with laughter, camaraderie, and shared culinary experiences. Build new friendships as you bond over your love for empanadas and the joy of cooking together.

Join us for an unforgettable culinary adventure that celebrates the irresistible flavors and cultural diversity of Latin American cuisine. Let's embark on an Empanada Escapade together and create delicious memories that will last a lifetime!

Menu:

· Empanada Dough

· Latin style Beef

· Ham & Cheese & Saute onions

· Beans & Cheese

· Apple Pie Filling

Day: Saturday

Date: May 11th

Time: 1:30pm-5:00pm

Instructor: Chef Hiram Miranda

Price: $89.00

Culinary Class Refund Policy:

• All sales are final due to the limited seating in our kitchens, as well as the amount of prep time and food cost associated with each registered student.
• While we don’t offer refunds or credits, you may send someone to attend in your place. We ask that you please email us well in advance at [email protected] so that we can be prepared for any changes to the guest list.

Culinary Class Schedule Changes:

• If the College Cancels a Course a full refund is issued.
• Non-attendance to a Class/Program does not constitute a withdrawal, nor entitle the participant to a refund.
• Please confirm work schedules before registering for classes. Refunds and credits will not be issued due to change of work schedule

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Indulge in the vibrant flavors and tropical aromas of the Caribbean as you embark on a culinary journey with renowned local Chef Claude Lewis. Join us for an unforgettable experience where you'll discover the secrets of Caribbean cuisine, infused with the passion and expertise of Chef Claude.

Highlights:

1. Island-Inspired Creations: Explore the diverse culinary landscape of the Caribbean as Chef Claude shares his expertise in crafting authentic dishes inspired by the flavors of the islands.

2. Masterful Spice Blending: Delve into the art of Caribbean spice blending as Chef Claude unveils his signature seasoning blends and marinades. Learn how to balance heat, sweetness, and acidity using a variety of aromatic spices and fresh herbs to create bold and flavorful dishes that will transport your taste buds to paradise.

3. Cultural Insights and Stories: Immerse yourself in the rich cultural heritage of the Caribbean as Chef Claude shares personal stories and insights into the traditions and customs that shape Caribbean cuisine. Learn about the influences of African, Indian, and indigenous cultures on the region's culinary identity, and gain a deeper appreciation for the vibrant tapestry of flavors that make Caribbean cuisine so unique.

4. Hands-On Cooking Experience: Roll up your sleeves and join Chef Claude in the kitchen for a hands-on cooking experience that will ignite your passion for Caribbean cooking. Learn essential techniques and cooking methods as you work alongside Chef Claude to prepare and plate an unforgettable Caribbean feast.

5. Community and Celebration: Connect with fellow food enthusiasts and immerse yourself in the warmth and hospitality of Caribbean culture. Share stories, laughter, and culinary delights as you come together to celebrate the joy of food and the spirit of the islands.

Join us for an unforgettable culinary adventure with Chef Claude Lewis as your guide, and experience the vibrant flavors and colorful culture of the Caribbean like never before. Let's embark on a journey of discovery and delight as we celebrate the magic of Caribbean cuisine together!

Menu:

· Beef Patties

· Curry Chicken

· Buss up Shut

· Caribbean Black cake

Day: Sunday

Date: May 19th

Time: 1:30pm-5:00pm

Instructor: Chef Claude Lewis

Price: $99.00

Culinary Class Refund Policy:

• All sales are final due to the limited seating in our kitchens, as well as the amount of prep time and food cost associated with each registered student.
• While we don’t offer refunds or credits, you may send someone to attend in your place. We ask that you please email us well in advance at [email protected] so that we can be prepared for any changes to the guest list.

Culinary Class Schedule Changes:

• If the College Cancels a Course a full refund is issued.
• Non-attendance to a Class/Program does not constitute a withdrawal, nor entitle the participant to a refund.
• Please confirm work schedules before registering for classes. Refunds and credits will not be issued due to change of work schedule.

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Participants will receive an email detailing information on each class a few days before the start of class.

For more information, please contact Hiram Miranda at [email protected] or call (201)-360-4224

Host or Publisher Hudson County Community College Department of Continuing Education