Culinary Basics Cooking Series- 4 Wks of delicious Meals- Sat 9/11/21 at 10am- TEENS OK 14+
Schedule
Sat Oct 02 2021 at 10:00 am to 12:30 pm
Location
Chef Eric's Culinary Classroom | Marina Del Rey, CA
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TEENS are welcome to attend- 14+ up – we ARE Hosting LIVE Classes – COVID Safety procedures are in place – Temperature Checks – masks/gloves/sanitation – we provide all safety gearwww.culinaryclassroom.com / 310-470-2640
CULINARY BASICS COOKING SERIES - $650 – 4 Weeks
Saturdays, 10/2/21-10/23/21 10:00am-12:30pm
Saturdays, 10/30/21-11/20/21 10:00am-12:30pm
Saturdays, 1/8/22-1/29/22 3:00pm-5:30pm
•Classes are for the novice cook with little or no culinary experience
•Basic Cooking Techniques - Roasting, Sautéing, Grilling, Baking
•Knife Skills Instruction and Practice
Class #1 - Basic Knife Skills and Meal Preparation Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get confident and create variety for your dishes. Learn many cooking techniques for easily-prepared meals with chicken and beef:
• Parmesan Risotto-Style Orzo Pasta
• Carne Asada with Oregano Lime Chayote Squash
• Ajieco Stew (Chicken, Potato and Corn Stew)
• Spiced Peruvian Chickpea Cakes
Class #2 – This class shows students how quickly and easily Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class.
• Pan-Seared Chicken with Fresh Tomato-Herb Sauce
• Kalamata Lemon Orzo Pasta
• Salmon Steamed in Wine and Herbs
• Mixed Greens with Balsamic Vinaigrette
• Asian Chicken Skewers with Spicy Peanut Sauce
• Thai-Style Cucumber Rice Noodles
• Seared Spice-Crusted Ahi Tuna with Sesame Dressing
• Brown Rice and Soy Edamame
Class #3 – Hearty Potatoes and Homemade Pastas and Sauces are added to the menu with delicious accompanying Sauces - lighter versions of these hearty dishes are discussed.
• Bolognese Meat Sauce Tagliatelle
• Fettuccine Alfredo
• Roasted Red Pepper Potatoes au Gratin
• Pasta with House-Dried Herbs
• Herb and Cheese Spaetzle with Cream Sauce
• Garlic Rosemary Roasted Potatoes
Class #4 – Final class covers cooking techniques with Beef, Fish and Shellfish recipes. Feel free to bring some wine for the end of the last class.
• Grilled Carne Asada with Guacamole, Rice Pilaf, Sour Cream, Olives and Tortillas
• Mint Basil Pesto Bass Vegetable Packets
• Mom’s Meatloaf Cupcakes with Smashed Potato Frosting
• Seared Chipotle-Spiced Shrimp
• Grilled Portobello Mushrooms with French Dressing
• Shiitake Asparagus Sauté
ARE YOU ARE A BEGINNER? YOU CAN COOK! Let Chef Eric show you how. “A great intro class with no stress and a ton of new recipes to try for the first time. I cooked for 14 people and they loved it. Great new friends, too!” Jonathan Lee, Culinary Basics’ Graduate
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Where is it happening?
Chef Eric's Culinary Classroom, 2366 Pelham Avenue, Los Angeles, CA 90064, Marina Del Rey, United StatesEvent Location & Nearby Stays: