Culinarium: Sheet Pan Thanksgiving Dinner

Join Chef Christina for an immersive Thanksgiving cooking experience where you'll learn to create a complete Thanksgiving dinner from start to finish. This hands-on class guides you step-by-step through preparing a three-course plated meal, perfect for impressing your guests this holiday season. Whether you're a seasoned cook or new to the kitchen, Chef Christina’s expert guidance will help you master every dish.

Menu:

1st Course:
Roasted Fennel and Apple Salad with Cider Vinaigrette

2nd Course:
Butterflied, Whole Roasted Chicken with Soy, Apricot Glaze
Hasselback Butternut Squash with Hazelnut Gremolata
Roasted Broccolini with Crispy Pancetta

3rd Course:
Skillet Apple Pie

Please note:

• If you have any dietary restrictions, please notify us in advance.
• To consume alcohol, you must present valid government-issued identification proving you are 19 or older.
• Class duration is approximate and may vary by 10-15 minutes.

Space is limited, so book ahead to avoid disappointment.

Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.

If you have any questions, please contact us at [email protected].

The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability. Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

Host or Publisher Culinarium