Culinarium: Mozzarella & Burrata Class with Chef Luciano

Join Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer and sophisticated cousin, burrata.

This fun and delicious event will begin with a general introduction to the world of Italian cheeses, and a demonstration and tasting of traditional Italian mozzarella knots with Chef Luciano Schipano.

We’ll then delve into the making of burrata, one of Italy’s unique culinary treasures. Fresh mozzarella is hand-shaped into a small pouch and filled with a combination of shreds of mozzarella curd and fresh cream, also known as Stracciatella. When the burrata is opened, a spurt of thickened cream flows out in a moment of high culinary drama. The cheese has a rich, buttery flavor and retains its fresh milkiness.

Chef Luciano will prepare a few dishes that highlight burrata’s luxurious qualities and discuss other recipe ideas:

• Risotto with mushrooms and burrata, finished with truffle oil
• Pizza topped with mortadella, burrata, and arugula
• Roasted pear with burrata parfait

This class will be a step-by-step hands-on demonstration, meaning you will cook along with the chef in real-time.

• Complimentary Arancini and Panzanella Salad upon arrival
• Wine, beer, mixed and soft drinks will be available to purchase on-site
• Feel Free to Bring Your Own Wine for a small fee of $15

• If you buy a single ticket, you will be seated at a table with other individuals.
• Notify us in advance if you have any dietary restrictions.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
• Class duration is approximate and may be longer or shorter by 10-15 minutes.
• If you have questions, please contact us at [email protected].

Happy Cooking!

Host or Publisher Culinarium