Culinarium: Growing up Italian Series - Piemonte

Discover the exquisite flavors of Piemonte with Chef Christina in our immersive cooking class, "A Taste of Piemonte," on January 24 from 6:30 PM to 9:30 PM. Dive into the culinary traditions of this renowned Italian region as you prepare and savor classic Piemontese dishes that showcase its rich gastronomic heritage.

The evening starts with a delightful regional antipasti platter, setting the stage for the main event: a hands-on lesson in crafting Agnolotti filled with Braised Beef tossed in a decadent Brown Butter and Sage Sauce. To cap off the night, indulge in a classic Italian dessert, Silky Panna Cotta, providing a perfect end to your culinary journey.

Chef Christina will guide you through each recipe, sharing expert techniques and secrets to ensure a memorable cooking experience. This class is perfect for both seasoned chefs and enthusiastic home cooks, offering a unique taste of Piedmont’s traditional yet sophisticated cuisine. Join us for an unforgettable culinary adventure. Buon Appetito!

Menu:

• 1st Course: Regional Antipasti
• 2nd Course: Agnolotti filled with Braised Beef, served in a luxurious Brown Butter and Sage Sauce
• 3rd Course: Silky Panna Cotta

Please Note:

• If you have any dietary restrictions, please notify us in advance.
• To consume alcohol, you must present valid government-issued identification proving you are 19 or older.
• Class duration is approximate and may vary by 10-15 minutes.
• Space is limited, so book ahead to avoid disappointment.
• Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.
• If you have any questions, please contact us at [email protected].
• The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.
• Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

Secure your spot today and embark on a delicious journey through Piedmont's culinary landscape with Chef Christina.

Host or Publisher Culinarium