Culinarium: Gnocchi Master Class

Gnocchi Masterclass with Chef Christina

Dive into the heart of Italian cuisine with our Gnocchi Masterclass! In this hands-on session, you’ll discover the secrets to making soft, pillowy gnocchi from scratch using fresh potatoes and simple ingredients. Chef Christina will expertly guide you through the entire process, from kneading the dough to shaping the perfect gnocchi.

Menu:

• Abruzzo Spinach Gnocchi tossed in a Lamb Ragu
• Sweet Potato Gnocchi tossed in a Sun-Dried Tomato, Olive Oil Sauce with Mushrooms and Pancetta

Whether you’re a beginner or a seasoned cook, this class promises to elevate your culinary skills and fill your plate with love and flavor. Join us for a fun and delicious experience! Secure your spot today for an unforgettable evening of cooking and tasting.

Please note:
If you have any dietary restrictions, please notify us in advance.
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.
Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

To consume alcohol, you must present valid government-issued identification proving you are 19 or older.

Class duration is approximate and may vary by 10-15 minutes.

Space is limited, so book ahead to avoid disappointment.

Wine, beer, mixed drinks, and soft drinks will be available for purchase on-site. Feel free to bring your own wine for a small fee of $15.

If you have any questions, please contact us at [email protected].
The product images shown are for illustration purposes only and may not be an exact representation of the product. The items and/or ingredients listed for the event may vary according to stock availability.

Culinarium reserves the right to change products at any time without notice. We apologize for any inconvenience.

Host or Publisher Culinarium