Crossroads of Cuisine: A French & Spanish Celebration
Advertisement
Journey to the sun-drenched coasts of Spain and the timeless elegance of France in this inspired hands-on class where two iconic culinary worlds meet on the plate. From bold Mediterranean flair to refined French classics, you'll discover how these neighboring cuisines intertwine to create dishes that are both vibrant and sophisticated.
We’ll guide you through a stunning menu that’s perfect for entertaining or elevating any special occasion—whether it’s an intimate dinner or a festive gathering.
Menu:
Spanish Style Soup of Clams & Shrimp
Salad of Orange & Roasted Beets with Watercress & Goat Cheese
Seared Duck Breast with Fig Gastrique on a bed of Lentils with Grapes & Feta
Chocolate Velvet Tart
We’ll guide you through a stunning menu that’s perfect for entertaining or elevating any special occasion—whether it’s an intimate dinner or a festive gathering.
Menu:
Spanish Style Soup of Clams & Shrimp
Salad of Orange & Roasted Beets with Watercress & Goat Cheese
Seared Duck Breast with Fig Gastrique on a bed of Lentils with Grapes & Feta
Chocolate Velvet Tart
Advertisement
Where is it happening?
2514 Abercorn Street. Suite 140, Savannah, GA, United States, Georgia 31401
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherChef Darins Kitchen Table - Hands-on Cooking Classes & Kitchen Store
