Crossing Borders / Sharing Flavours
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KCC presents Crossing Borders / Sharing Flavours, a series of talks with food anthropologists Amit Sen and Amrita Bhattacharya exploring how food travels across regions, cultures, and generations.
Through stories of migration, trade, foraging, and cultural exchange, the sessions trace how culinary traditions evolve when communities move across geographies.
From the Bengali diaspora in the Andaman Islands, Myanmar, and the UK to changing ingredients and colonial influences, the conversations examine food as memory, history, and a living cultural archive.
Bringing together anthropology, storytelling, and culinary history in conversations that connect food with human identity and belonging.
Join us for a series that looks at the journeys behind the flavours we know today.
Through stories of migration, trade, foraging, and cultural exchange, the sessions trace how culinary traditions evolve when communities move across geographies.
From the Bengali diaspora in the Andaman Islands, Myanmar, and the UK to changing ingredients and colonial influences, the conversations examine food as memory, history, and a living cultural archive.
Bringing together anthropology, storytelling, and culinary history in conversations that connect food with human identity and belonging.
Join us for a series that looks at the journeys behind the flavours we know today.
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Where is it happening?
Kolkata Centre for Creativity 777 Anandapur | E.M. Bypass | Kolkata Kolkata, Kolkata, India 700107, West Bengal, India
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherKolkata Centre for Creativity
