Crop Culture: Ingredient Spotlight
Sat Nov 27 2021 at 04:00 pm to 06:00 pm
Epicurean Hotel, Autograph Collection | Tampa, FL
AdvertisementAs urban and sustainable farmers, local food culture is the foundation of everything. But what is local food culture and how does “knowing your farmer” make a difference in how we eat and think about the seasonal crops we love?
Join farmer Joe Dalessio from Meacham Urban Farm as he discusses food history, value, health and the importance of food to a community while featuring local and seasonal produce in a multi-course, wine-paired menu.
What are these local ingredients, how does conscious farming make a difference, and just what can we do with these veggies, root to stem? We’ll dig beneath the dirt, unveiling new layers to our love of local Florida-grown produce and learn about Tampa is on its way to becoming an agricultural hub.