Croissants, Puff Pastry & Beyond Baking Class

Ever wondered how those impossibly flaky layers of a croissant come to life? In this hands-on class, we’ll unlock the magic of butter-laminated doughs and guide you through the art of creating incredible pastries from scratch.
Together, we’ll mix, fold, roll, and bake our way through croissant dough, puff pastry, and brioche feuilletée, turning them into both sweet and savory delights. You’ll discover the secrets of achieving that perfect buttery flake, the crisp golden crunch, and the tender bite that makes these pastries so irresistible.
And the best part? You won’t leave empty-handed—you’ll head home with an armload of fresh, beautiful pastries (and the skills to make them again and again).
This class is perfect for pastry lovers, weekend bakers, or anyone who wants to impress their friends with homemade croissants, turnovers, and more.