Croissant Craft: From Dough to Perfection

Croissant Craft: From Dough to Perfection

Uncover the secrets behind the iconic French croissant in this immersive, hands-on workshop led by award-winning baker Mauricio Rodríguez-Lanetty of Sublime Crust. Learn every step of the craft — from mixing and fermenting the dough to mastering the delicate art of lamination, shaping, proofing, and baking.

You’ll explore how temperature, butter, and technique come together to create those irresistible flaky layers and rich, buttery flavor. Whether you’re a passionate home baker or a professional looking to refine your skills, you’ll leave with perfectly baked croissants, new techniques, and the confidence to recreate them in your own kitchen.

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Host or Publisher Sublime Crust Artisanal Bakery