Criollo: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

* WYES has partnered with Criollo for "Le Petite Chef Vignettes , An Animation Dining Experience" with TableMation (TM) Studios. Your tabletop will come magically ALIVE, right before your very eyes.
CHEF DE CUISINE JOSEPH MAYNARD presents...

First Course: Burrata

Arugula, cherry heirloom tomatoes, watermelon radish, cucumber, lemon Dijon vinaigrette, basil pesto, aged balsamic, sea salt flakes, micro greens.

Wine Pairing: Le Garenne Sancerre, Loire Valley 2021

Second Course: Bouillabaisse

Shellfish tomato broth, PEI Mussels, littleneck clam, jumbo shrimp, braised octopus, snapper. Saffron-garlic rouille crostini

Wine Pairing: Mary Taylor Bordeaux Rouge, Bordeaux 2020

Third Course: Maine Lobster Tail

Sous vide lobster tail, pea tendrils, citrus beurre Blanc, truffle oil.

Wine Pairing: Robert Mondaiv “The Estates” Fume Blanc, Oakville, Napa Valley 2020

Fourth Course: Beef Short Ribs

Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata

Wine Pairing: Flambeaux Vineyard, Dry Creek 2019

Fifth Course: Warm Valrhona Chocolate Brownie

Semifreddo, cherry compote, cashew nougatine

Drink pairing: Bach Gabrielsen very Old Pineau des Charentes

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Thompson Meats, A.J.’s Produce Co. Inc. and Caire Hotel & Restaurant Supply.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 8 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Dickie Brennan’s Audubon Clubhouse, and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events.

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