Cream Puff Pastry Essentials: Pâte à Choux & Pastry Cream
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Master the two building blocks of classic French cream puffs: light, airy pâte à choux and silky pastry cream. Simpler to make at home than you would expect.
Reserve your spot: https://app.kcculinary.com/class/78eb5a19-5491-4d9e-98b3-c1c308533e21
Reserve your spot: https://app.kcculinary.com/class/78eb5a19-5491-4d9e-98b3-c1c308533e21
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4161 N Mulberry Dr, Kansas City, MO 64116, United States
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Host or PublisherCulinary Center of Kansas City



















