Cream Puff Class - Level 1 Choux Pastry (Hamilton Studio)

In this hands-on course, you’ll master the delicate and delicious art of creating profiteroles from scratch. Whether you're a beginner or looking to refine your pastry skills, this immersive experience will leave you with the confidence to create stunning desserts that are sure to impress.

What You’ll Learn

Choux Pastry Basics

Master the techniques to ensure your profiteroles rise properly, achieving a light, airy, and golden-brown texture.

Filling Techniques

Whisk up an easy filling and learn how to fill the shells with minimal mess.

Glazing and Decorating

Cover your profiteroles with tempered chocolate and apply creative decorating techniques for a professional finish.

Assembling and Presentation

Create beautiful and impressive profiterole presentations ideal for any occasion.

What's Included

• All ingredients and tools provided.
• A step-by-step recipe guide to take home.
• A selection of profiteroles you’ve made to enjoy or share.

Why Join This Class?

Practical Skills: Learn how to make profiteroles you can replicate at home.

Foundation Knowledge: Acquire essential choux pastry skills that serve as the basis for advanced techniques in Level 2 and Level 3 courses.

Creative Exploration: Experiment with classic flavors and artistic designs.

Fun and Interactive: Enjoy an engaging baking experience with expert guidance.

Class Cost

💰 $68 per person

📍 Location: Chocolate Tales Studio, Hamilton

🎟 Book your spot today and start your journey to mastering choux pastry! 🍫🍮

Duration: 90+ Minutes

Allergy Information: Nut Free

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Host or Publisher Chocolate Tales