Cream Puff and Éclair Class - Hands On Baking

Step into the world of divine, light, and fluffy confections as you join Chef Jasmin for an unforgettable hands-on baking experience. In this class, you’ll master the art of crafting perfect cream puffs and éclairs while learning professional techniques that bring these dreamy pastries to life.

What You'll Learn:

• Pastry Techniques: Create silky choux pastry that rises into golden perfection.
• Decadent Fillings: Prepare classic pastry cream, fresh whipped cream, and ganache—each brimming with flavor.
• Finishing Touches: Fill cream puffs with luscious cream and berries, and dip éclairs in rich ganache for an elegant finish.
• Creative Flavors: Explore unique filling ideas and discover how to take your creations to the next level.

The Menu Includes:

• Cream Puffs filled with cream and fresh berries.
• Éclairs filled with pastry cream and dipped in chocolate ganache.

Chef Jasmin will guide you step-by-step, sharing her expertise and passion for pastries. As you pipe, fill, and glaze, you’ll gain confidence in crafting these iconic desserts. By the end of the class, you’ll savor that first, heavenly bite of the beautiful pastries you’ve created—and take home the skills to recreate them anytime.

Join us for this sweet adventure and let your baking dreams take flight!

Know what’s Happening Next — before everyone else does.

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Host or Publisher Eataly Los Angeles