cpm Nsambya Kevina stage
Schedule
Sat, 01 Feb, 2025 at 12:00 am
UTC+03:00Location
Nsambya Kevina | Kampala, KM
Advertisement
Spicy Korean BBQ Chicken Wings ��Copied from recipes & home cooked meals
Ingredients
For the Marinade:
chicken wings
1/4 cup soy sauce
1/4 Korean red chili paste
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons grated ginger
3 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon sesame seeds
1/2 teaspoon black pepper
Sliced green onions
Sesame seeds
#Instructions
Marinate the Wings:
Prepare Marinade: In a bowl, combine the soy sauce, chill paste, honey, rice vinegar, sesame oil, grated ginger, minced garlic, brown sugar, sesame seeds, and black pepper. Stir until well mixed.
Marinate Wings: Place the chicken wings in a large resealable plastic bag or shallow dish. Pour the marinade over the wings, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for the best flavor.
Preheat Oven:
Preheat Oven: Preheat your oven to 400°F (200°C).
Bake the Wings:
Arrange Wings: Remove the wings from the marinade and discard the marinade. Place the wings on a baking sheet lined with parchment paper or a wire rack set over a baking sheet.
Bake: Bake in the preheated oven for 25-30 minutes, or until the wings are crispy and cooked through, turning halfway through.
Garnish and Serve:
Garnish: Remove the wings from the oven and let them rest for a few minutes. Garnish with sliced green onions, additional sesame seeds, and fresh cilantro if desired.
Serve: Serve the Spicy Korean BBQ Chicken Wings warm, with extra dipping sauce if desired.
These Spicy Korean BBQ Chicken Wings are perfect for game days, parties, or any time you’re craving a bold and flavorful appetizer. Enjoy the sweet, spicy, and tangy taste of Korean BBQ in every bite! ��
Advertisement
Where is it happening?
Nsambya Kevina, Kampala, UgandaEvent Location & Nearby Stays: