Courses by Chef Robèar: Sushi Rolling Experience
About this Event
Chef Robéar will be instructing an intimate 8-person sushi rolling course in groups of 2 during a 2hr period. All materials (kitchen equipment, aprons, knives, ingredients, etc.) will be provided and there will be no clean up necessary!
Students will make a Kani Salad and learn to construct and roll a California & Shrimp Tempura Roll. Meanwhile, a Yuzu Sorbet demo at the start of class will be ready to enjoy for our third course. Students will also learn basic knife skills, professional kitchen tips & tricks and various sushi facts throughout the course.
Email [email protected] if you have any questions/concerns. I can accommodate for most allergies!
There will be a photographer present to record content of us during the lesson.
Where is it happening?
Event Location & Nearby Stays:
USD 30.00 to USD 60.00
