Couples Cook: A Tropical Take on Seafood

For ages 18 & up

Make a date to create a seafood feast with tropical flavors based on recipes from Black Chefs and Cookbook Authors. Working with a small team, you and your partner will make a salad that creates complex flavors from simple ingredients; assemble and cook a spicy shrimp and crayfish stew; mix and bake Jamaican bread similar to Parker House Rolls; and execute an updated version of a traditional dessert.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.

• Grapefruit-Radicchio Salad from Marcus Samuelsson

• Spicy Shrimp & Crayfish with Crab, Potatoes & Chiles from Marcus Samuelsson

• Jamaican Coco Bread from Kwame Onwuachi

• Pineapple Upside Cake from Cheryl Day

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Host or Publisher Central Market Fort Worth