Cottage Food Safety: From Kitchen to Consumer
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Cottage Food Safety: From Kitchen to Customer is an in-person, hands-on training for Arizona cottage food producers and individuals interested in learning safe food handling practices. Learn practical food safety skills for preparing and selling homemade foods safely.
For more information and to register, visit our website at https://extension.arizona.edu/events/cottage-food-safety-kitchen-consumer
For more information and to register, visit our website at https://extension.arizona.edu/events/cottage-food-safety-kitchen-consumer
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Where is it happening?
840 Rodeo Dr, Bldg C, Prescott, AZ, United States, Arizona 86305
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe University of Arizona Yavapai County Cooperative Extension
