Cottage Bakery Sourdough Bread Class
Schedule
Sat, 14 Mar, 2026 at 02:00 pm
UTC-05:00Location
129 N Prospect St, Merrill, WI, United States, Wisconsin 54452 | Merrill, WI
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Learn the art of making sour dough bread. Make starter dough (starter dough & tools provided for all attendees) so you will be able to take home and let bulk ferment & bake at home. Learn techniques to stretch & fold, shape & then scoring the dough. Instruction for maintaining & understanding your starter dough. Your artisan host is Sandra Thomae (Owner Motherdough Cottage Bakery).
Street parking is available and also there's a free municipal parking lot across the street from our venue.
The Creative Spirit Bar is open for all events serving a curated international wine selection, a variety of craft & domestic beer, signature cocktails, soft drinks and coffee.
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Where is it happening?
129 N Prospect St, Merrill, WI, United States, Wisconsin 54452Event Location & Nearby Stays:
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