COTALAND Food & Beverage Hiring Event

JOIN US FOR COTALAND’S STARTING LAP!

We're gearing up to hire our initial teams of Grand Opening Crew Members who will help shape how COTALAND runs before the gates ever open.

You'll prepare kitchens, set up dining rooms, concessions, stock inventory, run practice scenarios, and help influence the operation and standards that every Crew Member after you will follow.

Along the way, you'll also receive training and development opportunities in guest experience, training others, and understanding how your role connects and supports the overall operation.

When the park opens, you won't just be ready, you'll be the crew that helps everyone else get ready.

What do we look for in our CREW Members?

Committed: Invested in the work and the guest experience it creates. Hands-on, comfortable with physical tasks, and motivated to solve problems and improve how things get done.

Reliable: Steady, dependable, and adaptable when priorities shift.

Excellence: Holds a high standard for how things get done. No shortcuts.

Wins Together: Energized by helping others learn and succeed. Team first.

NOW HIRING

Cook

Entry-level culinary positions focused on food preparation, execution, and maintaining quality standards in a fast-paced environment.

Cook 1 (Lead Cook)

Experienced culinary professionals who lead production, support kitchen operations, and help train developing team members.

Culinary Supervisor

Lead culinary teams, oversee daily kitchen operations, ensure food quality and safety standards, and help develop the next generation of culinary talent.

Bartender

Provide exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in a fun, high-energy environment.

FOH Attendant (Front of House)

Deliver great guest experiences through cashiering, food service, beverage service, and genuine hospitality.

FOH Supervisor

Lead front-line teams, coach crew members, support daily operations, and ensure outstanding guest service across our food and beverage locations.

BOH Attendant (Back of House)

Support kitchen operations through food preparation, stocking, organization, and production support.

Steward

Maintain cleanliness, sanitation, and dish operations while helping ensure a safe and efficient kitchen environment.

Roles start at $16 per hour + Tips

Full time and Part time hours are available.

Perks include free park admission, discounts, event tickets and more.

Come be a part of a new kind of theme park where today’s cutting-edge rides and yesterday’s nostalgic charm come together in a celebration built for everyone.