Copy of Weekday French Cooking Class: French Farmhouse Dinner(BYOB)

Menu:

• Harvest Salad : Crisp pears, crunchy walnuts, tangy blue cheese, and crispy bacon come together in this fresh, seasonal salad.
• Pork Tenderloin Glazed with Balsamic : Succulent pork tenderloin, perfectly roasted and glazed with a rich balsamic reduction for a sweet and savory finish.
• Pommes Anna : Delicate layers of thinly sliced potatoes, baked until crispy and golden.
• Red Wine Poached Pears with Chocolate Sauce : Elegant pears poached in a spiced red wine, served with a decadent dark chocolate sauce for a rich and indulgent finale.

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

Host or Publisher My French Recipe