Cooking With the Seasons-Soups and Stocks Feb 2nd

Enjoy and experience delicious varieties of soups and stocks during the winter season with Chef Erik Miller. The class will showcase ingredients grown at Gwenyn Hill Farm through an interactive lesson plan providing an education on regenerative organic agriculture and demonstrate culinary techniques through a community building lens. Gain an immersive understanding of how your food is produced as well as how to make delicious, nourishing, and affordable meals at home! Class size is limited.

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Host or Publisher Gwenyn Hill Farm