Cooking With the Milpa: Pesto and Tostadas
Schedule
Sat May 30 2026 at 10:00 am to 01:00 pm
UTC-06:00Location
629 E 800 S, Salt Lake City, UT, United States, Utah 84102 | Salt Lake City, UT
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Join us for the first workshop in our Cooking With the Milpa series, where we’ll explore the ancestral milpa system through gardening, cooking, and cultural storytelling. Together we’ll plant corn, beans, and squash in the garden, then head into the kitchen to make tortillas from scratch and transform them into tostadas topped with a fresh “W**d” pesto — reframing what we often overlook in our gardens as nourishment.Led by Wendy of Prime Corn, this hands-on workshop celebrates pre-Columbian food traditions and the deep relationships between land, culture, and community. 🌽🌱
📍 WCG Campus, Education Cottage�
🗓 Saturday, May 30�
⏰ 10 AM–1 PM
Sign up for one class or join the full series!
Register: https://wasatchgardens.org/index.php?option=com_civicrm&task=civicrm/event/info&reset=1&id=1274
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Where is it happening?
629 E 800 S, Salt Lake City, UT, United States, Utah 84102Event Location & Nearby Stays:
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