Cooking with the Kids- Crazy for stuffed meatballs

Grab the kiddos and share a fun, hands-on cooking class with the family. Food writer and chef-instructor Shawnie Kelley will guide you through making mozzarella-stuffed meatballs simmered in marinara made from scratch. You will also make parmesan breadsticks, great for dipping in the red sauce. For dessert, we will make an ooey-gooey Cast Iron Skillet Chocolate Chip Cookie-Brownie that is sure to indulge everyone’s sweet tooth. After class, enjoy your meal together along with an included beverage. An adult must accompany children (age 5 and older). Feel free to bring a kid-sized apron and/or a small step stool if the child might need a little lift to reach the work table. We provide adult-sized aprons.

Host or Publisher Columbus State Hospitality Management Programs