Cooking with Ken - Beef Bourguignon

There are some dishes that live up to hype and Ken Worthington's Beef Bourguignon is one of them! Ken will teach you step by step how to bring this dish to life. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer in a rich full-flavored sauce. Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why!

Cancellation Policy:

In the event that a ticket holder needs to cancel their reservation at least 72 hours before class starts a refund minus a $5 processing fee will be issued. Refunds/credits will not be issued to the ticket holder who requests a cancelation within 72 hours of the class start time or does not attend.

If less than 4 people enroll, the class will be cancelled, and a full refund will be issued.

As a 501(c)3 nonprofit organization, every dollar spent at Piney Woods Farm is for charitable purposes. Our sustainable approach to farming equips us to help supply our local communities with organic, nutrient-dense goods and produce—to date, we’ve donated over 95,000 pounds of produce to community food banks and other charitable organizations!

Host or Publisher Piney Woods Farm