Cooking with Collette: Fourth of July Party

Are you tired of hot dogs and hamburgers for the Fourth of July? Spice up your summertime cookouts in time for Independence Day weekend with recipes bursting with summertime flavors. Plus, these are recipes that are actually good for you, too. Your diners will never know because they will be too busy clamoring for seconds! 

Join Chef Collette Keller, a classically trained chef, in the CHWB Nutrition Theatre, where she’ll be preparing (and you’ll be sampling) the following recipes: Lentil Burgers with Summer Veggie Ceviche; Crispy Lemony Ranch Brussels Sprouts; and Tangerine Creamsicles.  

Cancelling Your Reservation: In order to receive a full refund, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy

This program is presented by Collette Keller and is hosted by the Winter Park Health Foundation.         

About the Presenter:   

Chef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal, sustainable cooking, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. 

Host or Publisher Center for Health & Wellbeing